Why is there an increase in gluten intolerance today?

We see an ever increasing rate of irritable bowel, diverticulitis, crohn’s, colitis, bowel cancers, skin disorders and/or rashes, cramping, brain fogginess, and many other issues that are popping up and a greater frequency than a few decades ago. Why is it so?

Many would like to blame it solely on the increased population but the increases are out of proportion. There must be another answer. And some like to say that our techniques are just that much better today. But honestly, our diagnostic techniques today, although better, have not improve to that exponentional.

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Culturing and Fermenting

For someone who is new at this, it sounds a little gross. It really isn’t. Fermented foods are a great way to get some probiotics into your gut and replenish microbiome that many of us have actively destroyed or seriously injured on the years.

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Management is dead from the neck up!

Did that catch your eye? Truthfully, my hubby always said this and he had the guts to say it right to his manager’s face.  Unfortunately most of us don’t have that confidence.

Was my hubby ever fired for it? Surprisingly “No” but he was a good worker. There were many a time when management tried to hide him from visiting superiors. All because he always said what he thought. But they also knew he was right. 

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